Holy Sambhar Masala is aromatic powder used in the preparation of delicious South Indian dishes. You can use the sambhar masala to make various other tangy dishes.
Direction to use:
Add 1/2 tsp (As per taste) of Sambhar Masala to the dal mixture. Let it simmer with 6 to 8 minute. Garnish dal with coriander leaves. Serve with hot Dosa, Idlis or Uttpams.